Dinner Menu

Lightly fried calamari served with a sweet chili sauce

Fried cheddar cheese curds with bacon, chives, and our homemade cheese sauce

Steamed mussels and clams with garlic butter, white wine, and parmesan cheese

Locally sourced fried gator tail served with our Blackwater Remoulade

Bacon wrapped shrimp glazed with our homemade apricot BBQ

Dates stuffed with goat cheese, wrapped in bacon, then finished with balsamic glaze

Shaved tenderloin served with egg, olive oil, bread roll, and a caper Creole sauce

Fried shrimp tossed in a creamy Thai chili sauce

Wonton nacho chips topped with fried shrimp, pico, lettuce, cheese, and homemade hot sauce

Fried shrimp tossed in a blend of teriyaki and BBQ sauce with Asian slaw and wonton cups

Seared blackened tuna served with soy ginger sauce, wasabi, and pickled ginger

Fried chicken tossed in buffalo sauce and blue cheese crumbles, garnished with carrot shavings and lettuce

Lettuce, tomatoes, onions, cucumbers, carrots, and croutons

Lettuce, Parmesan cheese, and croutons

Lettuce, tomatoes, onions, bacon bits, and blue cheese crumbles

Sweet cherry tomatoes, fresh mozzarella, cucumbers, basil, olive oil, and a balsamic glaze